Activity

The Terrace Cafe Chester County Mushroom Soup

Submitted to Recipe Goldmine by Lois Brenneman

Recipe courtesy The Terrace Cafe, Kennett Sq.

a single carrot

just one/2 onion

two stalks celery

1 tablespoon butter or oil, on top of that two tablespoons

melted butter or oil

2 kilos washed button mushrooms

1/2 pound washed shiitake mushrooms

one/two pound washed oyster mushrooms

1 tablespoon clean up chopped tarragon

one teaspoon salt

1 teaspoon white pepper

3 pints hen or vegetable stock

one pint weighty cream

two tablespoons flour

Mince carrots, onions, and celery in a foodstuff processor and sauté in massive pot with oil. Online Cakes in a meals items processor, raise to pot alongside with tarragon, salt, and pepper. Cook dinner for about fifteen minutes. Do not melt away.

Contain inventory and item and carry to a boil. Mix melted butter and flour right until eventually clean and whip into soup. Deliver to a boil, stirring regularly till finally all of the flour and butter mixture is included and the soup is thickened. Simmer for thirty minutes and serve. Change seasonings with salt and pepper, to model.

Generate: 4 servings